Black Bean Soup
Author: Bahama Breeze Recipe
- 4 cans (15 oz. each) Black Beans
- 3 slices, rough chopped Bacon, Sliced
- 1 tbsp. Olive Oil
- 1 bottle (12 oz.) Beer
- cup Water
- 1 tbsp. Sherry, Dry
- cup Onions, diced
- cup Green peppers, diced
- 2 tbsp. Garlic
- tsp. Ground Cumin
- 2 tsp. Tabasco sauce
- To Taste Adobo seasoning, salt and pepper
- Heat oil in a pot on medium heat.
- Add the chopped bacon and sauté for 1 minute.
- Add the peppers, onions and garlic. Sauté for approximately 2 minutes.
- Add the beer and Tabasco sauce, and bring to a boil.
- Add 3 cans of beans with their juice and bring back to a boil.
- Using a hand held kitchen blender, puree the soup until smooth.
- Add the remaining 1 can of beans and bring back to a boil.
- Add the Sherry wine, and season to taste with Adobo seasoning or salt and pepper.
- Serve hot with sour cream or steamed rice
Recipe by Melissa's Blog at http://www.melissaetto.com/?p=1487
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