2 packages Butterball Smoked Turkey Sausage or Turkey Kielbasa (sliced)
1 cup (approximately) Fat Free Milk
Instructions
In the slow cooker, pour a layer of hashbrowns then add a layer of sausage or kielbasa then repeat with the hashbrowns, then meat and then cover with a layer of hashbrowns.
In a bowl, whisk together soup and milk. I add the milk a little at a time until it become just fluid and not too thin.
Pour the cheese mixture over the potato and meat. Cook on low for 7-8 hours.
Recipe by Melissa's Blog at http://www.melissaetto.com/?p=1528