Slow Cooker Italian Beef Sandwiches




Who doesn’t love a easy, delicious recipe?  I know I do.  This recipe was given to me by my friend years ago and I have made it many times and it hasn’t ever disappointed me.  I like to make this when we get company because it is so easy to put together and gets rave reviews.  I have used different cuts of meat and they all turned out really good.  I have sliced the meat prior to cooking and I have sliced it after cooking it.  I prefer slicing the meat prior to cooking it because the meat cooks quicker and is spicier and it doesn’t take as long to cook.  I check it at about 6 hours and it is done.  Basically you cannot screw this recipe up!



Slow Cooker Italian Beef Sandwiches
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
Delicious and easy Italian Beef Sandwiches
  • 2 cups water
  • 2 beef bullion cubes
  • 1 tsp oregano
  • 1 tsp crushed red pepper
  • 4 cloves garlic, minced
  • 1 tsp pepper
  • red and green bell peppers (sliced)
  • 3 lb Beef Sirloin Roast (sliced)
  • Spaghetti Sauce
  • Shredded Mozzarella
  • Buns
  1. In a mixing cup mix the water, bullion, oregano, crushed red pepper, garlic and black pepper.
  2. Place the roast in slow cooker and pour water mixture over the roast and cook on low 7-8 hours. The last hour of cooking add the sliced peppers.
  3. To serve, add meat to bun, top with heated sauce and top with mozzarella.


One Response to “Slow Cooker Italian Beef Sandwiches”

  1. Yeah, these sandwiches are absolutely AWESOME!!! Great fresh or left over. Makes enough to feed a small army!

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