Slow Cooker Cheesy Potatoes with Turkey Smoked Sausage
 

The weather here is unusually beautiful for March.  It is making cooking about the last thing I feel like doing.  This is a quick, super easy recipe that even picky eaters enjoy and can be made ahead with just a few ingredients.  Brandon got this recipe for me years ago from someone at work and it has become a family favorite.

 

 

 

 

Slow Cooker Cheesy Potatoes with Turkey Smoked Sausage
Print
Recipe type: Main
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Serves: 8
Super Easy Cheesy Potatoes
Ingredients
  • 1.5 bags Oe-Ida O’brien Hashbrowns
  • 2 cans Campbell’s Healthy Choice Cheddar Cheese Soup
  • 2 packages Butterball Smoked Turkey Sausage or Turkey Kielbasa (sliced)
  • 1 cup (approximately) Fat Free Milk
Instructions
  1. In the slow cooker, pour a layer of hashbrowns then add a layer of sausage or kielbasa then repeat with the hashbrowns, then meat and then cover with a layer of hashbrowns.
  2. In a bowl, whisk together soup and milk. I add the milk a little at a time until it become just fluid and not too thin.
  3. Pour the cheese mixture over the potato and meat. Cook on low for 7-8 hours.

 

 

 

 

There are only 4 ingredients so it isn’t labor intensive to make, easy peazy!  It is also very good the next day making the leftovers go quickly!  It is just a good recipe for days when you don’t feel like cooking!  If you are a Weight Watcher’s member this recipe comes out to be 8 points+.

Leave a Reply

Your email address will not be published. Required fields are marked *

 
Rate this recipe:
 

Why ask?